Is manufacturing the key to the region’s future? 20/10/2016

A local businessman came to me with this story idea many months before the paper changed style. The then editor told me not to proceed as we were not doing features of this type and it was not “hard news”.

Great Southern Weekender, October 20, 2016, pp 8 and 9.

Great Southern Weekender, October 20, 2016, pp 8 and 9.

After a change of management we were required to produce a two-page feature in every edition, and suddenly this story became newsworthy.X20ALB_008-9P

As a journalist it is important to be able to tailor your writing to a publication’s subject matter. There is no merit in producing work that does not get published.

NB: I did not write the side panel.

 

Early wine in Shire 15/10/2015

A KATANNING local says although Frankland and Plantagenet vignerons have been celebrating “50 years of wine”, his family planted the Great Southern’s first vineyard a century ago.

Click on this image to read the story.

Click on this image to read the story.

Derrick Nalli said his grandfather established Roma Vineyard on a 440 acre block he took up in 1911 at Broomehill.

Nalli and Sons became known for their Muscat, Sherry, Marsala, Port and Hamburgh wines, which they continued to produce until the early 1950s.

“My grandfather came from Italy around about 1904,” Mr Nalli said.

“When Grandfather arrived in Fremantle with his one son they had seven and six in
their pocket which in the new money is 75c – so they had nothing.”

Mr Nalli senior lived in a tent and worked for another Italian immigrant, Mr Genoni, on his farm for several years, returning to Italy to pick up most of his eight children.

From The Great Southern Weekender, October 15, 2015.

 

Migrant woman remembered 13/8/2015

Caterina Macri, who spoke no English, was pregnant and newly arrived on a boat from Europe when she started camping in the Australian bush with her husband and two young sons.

X13ALB_036-37PHer daughter Lena Elliott is getting ready to tell her story in a book “Bread on the Table”.

This is the first of several history pieces I will post about people starting new farming ventures in the Great Southern region where I now work.

The Great Southern Weekender, August 13, 2015

Belonging to Where I Am 25/5/2015

Stewart Scambler likes to talk about the quality of a rock in the landscape.

Photo via Stewart Scambler

Photo via Stewart Scambler

“There’s a rightness about its presence there, a quality of stillness that exists and a quality of discovering something new and previously unseen when you lift that rock,” he says.

This is my latest artist profile for Artsource newsletter, about potter Stewart Scambler. Please note it is now an entirely online publication.

From Artsource [read this story]

Modern transport options allow for more hunting time 1/5/2015

Australia’s desert Aborigines seem to have been making bread for at least 10,000 years.

Photo by Rusty Stewart.

Photo by Rusty Stewart.

However the archaeological record shows it only became a common practice about 2,000 years ago.

The latest research shows the key factor here was mobility.

People needing to stay in the same place for weeks at a time to preform ceremonies made bread because they did not have time to travel to new hunting grounds.

Science Network [read this story]

He’s a Mason Master 22/8/2012

Gordon Marshall is an Aboriginal man and a freemason.

From The Koori Mail 22 August 2012 Photo - Geoff Vivian

From The Koori Mail 22 August 2012 Photo – Geoff Vivian

He has been Worshipful Master of The Derby Lodge seven times, and is now the Worshipful Master of Roebuck Lodge in Broome.

He appeared this week as a guest on The Mary G Show, where the “hostess with the mostest” congratulated him.

Anyhow, this was a good opportunity to share a Koori Mail story I wrote two years ago.

 

SEALING the OUTBACK – could the Tanami really become a toll road? February 2014

020-026 FEATURE Tanami-1TEXT BY GEOFF VIVIAN

From Truckin’ Life February 2014

The most direct route from the Kimberley to central Australia is the Tanami Track.

About 800 kilometres of this important arterial road is gravel and dirt.

A Kimberley shire has a radical proposal to make it a toll way, charging road trains up to $2,000 to use it, so funds would be available to seal the road.

I explained how this would then open up a major trade route to south-eastern Australia.

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